Our Story
Hyderabad House is an authentic Indian fine-dining restaurant in the heart of Edenvale, Gauteng. As a new addition to The Indian Food Court Group, established in 2018, we transform our passion for the hospitality industry into exquisite dining experiences. Our founders’ unique ability to connect with people and share their enthusiasm has driven them to offer some of the world’s finest culinary experiences to our guests and the diverse residents of the country. Today, this passion translates into memorable dining experiences, with a legacy of ultimate guest satisfaction, innovative design, and exceptional service guiding our efforts.
Our Mission:
The Indian Food Court Group’s restaurants are diverse concepts united by a shared commitment to delivering memorable dining experiences. We believe that the legacy and inspiration of our founders fuel creative business ideas and development. Our passion for top-tier cuisine and service is mirrored in a work environment rich with opportunities for our staff, ensuring that excellence remains at the core of our operations.
Our Vision:
Our vision is to elevate the hospitality industry by offering superior quality food, service, and value. We aim to blend a scientific approach to hospitality management with innovation, teamwork, and customer-driven excellence. By providing opportunities for development and growth for our employees and business partners, we strive to achieve continuous improvement and success.